Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
The touch of spice is so nice!
Diet Types: Dairy Free, Gluten Free, Low Fat, Low Sodium, Sugar Free, Vegan, Vegetarian, Wheat Free
  • 1 cup apricot juice
  • 1 to 1 1/2 c ripe, pitted apricots (frozen)
  • 1/8 teaspoon nutmeg
  • Serves: 1
    Cooking Time: Under 15 minutes
    Place juice and 1 cup frozen apricots and nutmeg in a blender and blend until smooth. Add extra 1/2 cup apricots for a thicker consistency.

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